The menu
Written each morning, cooked each night. Dishes change with the market, so this is a taste of what you might find.
VVegetarianVGVeganGFGluten-freeSTo share
To begin
Small plates
Perfect for sharing. We suggest two or three per person.
The main event
From the fire
Cooked over seasoned oak and served with our house jus.
To finish
Desserts & cheese
Our pastry kitchen bakes in the dying embers of the night's fire.
Friday & Saturday · 19:30
Nine courses
at the counter
€85Per guest
€55Wine pairing
Eight seats facing the hearth. Dietary requirements accommodated with 48 hours' notice.
Reserve the counter
- Oyster, smoked butter, sea herbs
- Flatbread & cultured cream
- Ember beetroot, hazelnut
- Charred mackerel, rhubarb
- Leeks in the ashes
- Wood-roasted scallop
- Aged beef, marrow, onion
- Fire-baked apple
- Smoked chocolate, sea salt
The cellar
Wine & cocktails
A short selection. Ask for the full list of 200+ bottles.
By the glass
- Sparkling roséLoire, France€9
- AlbariñoRías Baixas, Spain€8
- Orange RkatsiteliKakheti, Georgia€10
- Pinot NoirCentral Otago, NZ€12
- SyrahNorthern Rhône, France€11
House cocktails
- Smoked Old FashionedBourbon, oak smoke, orange€13
- Ember NegroniCharred rosemary gin€12
- Garden SpritzElderflower, cucumber, cava€11
- Fireside SourWhisky, honey, lemon€12
Without alcohol
- Smoked lemonadeThyme & honey€6
- House kombuchaSeasonal fruit€6
- Zero spritzBitter orange, tonic€8
- Alcohol-free pairingFor the tasting menu€35
Please tell your server about any allergies. A discretionary 10% service charge is added to tables of six or more. All prices include VAT.